Jästemperatur: 18-28 °C
Alkoholtolerans: 12%
Förjäsbarhet: 82 - 88 %
Flockning: 3/5
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, high attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.
Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
Aroma Characteristics:
This yeast develops ripe fruit especially plum like esters during fermentation and are prominent in the finished beer, it will also show a lightly balanced phenolic character.
Flavor/Mouthfeel Characteristics:
Beer fermented with this yeast exhibit excellent classic Belgian ale flavor, clove hints with a multitude of fruit esters, alcohol and banana character.
Higher Alcohol Beers:
High alcohol beers are this strain’s bread and butter, with a high alcohol tolerance, strong beers just create excellent flavor and aroma characteristics.
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