A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with botanics.
This yeast has a slightly suppressed Belgian character presenting as phenolic and dry, fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.
Higher Alcohol Beers:
With a medium attenuation this strain will struggle with extremely high alcohol beers and may become stressed.
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