A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Suitable for all styles of mead.
This strain promotes fresh, floral aromas through high ester production, especially at cooler temperatures.
Meads fermented with this strain will finish dry and be relatively full-bodied with good complexity and a fresh, floral character.
Higher Alcohol Meads:
This strain has high alcohol tolerance up to 18% ABV. For higher alcohol meads, ferment cooler; below 25°C.
Se bifogad fil för ytterligare information om Mangrove Jack's hela sortiment.